February 2018 - Sushi Kenzen
Sushi Kenzen
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  • order online

Month: February 2018

Tassie Salmon from Sushi Kenzen

You only need a little bit of filling to make sushi tasty and moreish. At Sushi Kenzen, we practice the art of sushi making by selecting only the best and freshest ingredients in our sushi roll. We use 100% whole Tassie salmon from the Tasmanian Wilderness World Heritage Area where water flows in the Huon... Read more »
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