Month: October 2017

The Urban List Brisbane

Ever wanted to make your own personalised sushi but end up with a pile of sticky rice and shredded nori (#fail)? Sushi Kenzen is here to put a stop to all that. Using fresh, local ingredients Sushi Kenzen’s ethos is to create thoughtful sushi, that’s fresh AF—and tastes it, too. They do this through supporting... Read more »

The new Lemon Chicki Roll

With chicken thigh grilled to perfection, green edamame, cucumber and lettuce with homemade lemon sauce, the new lemon chicki roll is coming your way. At Sushi Kenzen, we emphasize in eating right because beautiful food and health are priceless.

Kenzen Sushi Platter

Good food is all that matters when shared with good friends. Our assorted sushi platter is made with the freshest and healthiest ingredients in store. You can choose from a varieties of cold maki sushi or hot food platters with sushi of your choice such as vegan, vegetarian or sashimi. You can also choose to... Read more »

The Weekend Edition

We are happy to be featured in The Weekend Edition showcasing the latest cafe and restaurant, fashion, designs, events, culture and people. Read the article https://theweekendedition.com.au/stumble-guide/sushi-kenzen/ When we seek out our ideal lunchtime meal, we aim to tick three boxes. It must be healthy, tasty and affordable. Sushi is one of the few dishes out... Read more »

How to make a healthy sushi roll

We are obsessed about what goes into your sushi roll. That’s why we only use the freshest and healthiest ingredients sourced from local Australian producers to make your perfect sushi. We even go to the extend to make all sauces in store and that’s why you won’t taste anything like this anywhere else. A lot... Read more »

The art of making sushi

The fine art of preparing sushi is something that you watch and learn. At sushi kenzen, we are obsessed with the ingredients that go into your sushi and how it is prepared and made. You can be sure that only the best gets into your sushi because we believe in sourcing fresh ingredients from local... Read more »